DelPaggio's Cucina

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4:21
Back and In The Pantry for Bean Salad
Cooking that makes sense with senses
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Mark-John & Patti Clifford
3:34
A Video Update With New Announcements
Hope you enjoy
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Mark-John & Patti Clifford
Some Changes and News For You
Hi Everyone! Before I get into things I wanted to write about, I wanted to tell you about something new in the menu tabs. The Fresno/Clovis Food Scene…
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Mark-John & Patti Clifford
Some Thoughts on Food and This Site
Hi Friends, I hope you don’t mind the video. Seemed to be a better way to reach you today. Be Well! Stay Safe! Buon Appetito!!! Mark & Patti
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Mark-John & Patti Clifford
Nona’s Sicilian Tuna Salad Taken to a New Level
It was time to change the recipe a little.
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Mark-John & Patti Clifford
Invite your friends to read DelPaggio's Cucina
Thank you for reading DelPaggio's Cucina — your support allows me to keep doing this work. If you enjoy DelPaggio's Cucina, it would mean the world to…
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Mark-John & Patti Clifford
Open Chicken Parm Sandwich
Chicken Cutlet Leftovers Saved the Day
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Mark-John & Patti Clifford
Forget Steak-Pizzailoa. Think Grass Fed Hamburger Instead
Patti bought some from Costco and I went over the top with an idea
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Mark-John & Patti Clifford
An Update About Things
Hi Friends, For the past two months, I've been dealing with an issue where I post my cooking videos. Let me explain further. As you may or may not know…
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Mark-John & Patti Clifford
My Idea for Reheating Steak Leftovers
It was good and easy
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Mark-John & Patti Clifford
DelPaggio's Cucina
DelPaggio's Cucina
“You don't need no stinkin' measurements"- It’s about taste, smell, sight, and love. Buon. Appetito!
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