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My Review of a Couple of New Items at Friday’s in Fresno
They are always coming up with new flavors to entice your taste buds!
Mark-John Clifford
6 hr ago
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My Review of a Couple of New Items at Friday’s in Fresno
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My Review of Habit Burger’s Customer Service, & Cleanliness
It’s all about location, location, location!
Mark-John Clifford
Aug 10
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My Review of Habit Burger’s Customer Service, & Cleanliness
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Tuna with a fresh vine ripe tomato relish!
Watch now (5 min) | A perfect sendwich for a hot day.
Mark-John Clifford
Aug 2
2
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Tuna with a fresh vine ripe tomato relish!
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Fresh Grape Tomatoes and Cucumber Salad!
Watch now (6 min) | It’s perfect on a hot, hot day or any day for that matter!
Mark-John Clifford
Jul 24
1
1
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Fresh Grape Tomatoes and Cucumber Salad!
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Still Hunting for Great Pizza in Fresno
The Pizzapocalypse is real and heating up as I type this.
Mark-John Clifford
Jul 21
2
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Still Hunting for Great Pizza in Fresno
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Hunting for a Great Deli in Fresno
Look what I found!
Mark-John Clifford
Jul 19
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Hunting for a Great Deli in Fresno
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Hey Fresnan’s! The Fresno Pizzapocalypse is Real!
It’s time to stand up and make a statement!
Mark-John Clifford
Jul 7
2
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Hey Fresnan’s! The Fresno Pizzapocalypse is Real!
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Let’s Discuss Food!
I don’t know about you, but I enjoy talking about food. Not just eating it or smelling the aroma of homemade bread in the oven either. I enjoy e…
Mark-John Clifford
Jul 5
2
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Let’s Discuss Food!
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Don’t Let a Peanut Allergy Stop You!
Watch now (4 min) | You can still make a fantastic tasting nut sauce at home without the peanuts.
Mark-John Clifford
Jul 4
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Don’t Let a Peanut Allergy Stop You!
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Sometimes We Need More Time
This is the case at the moment. So we’re making it better than ever to subscribe now!
Mark-John Clifford
Jun 30
1
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Sometimes We Need More Time
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Italian Tuna on a Tossed Salad
Watch now (7 min) | I refreshed my Italian tuna from yesterday
Mark-John Clifford
Jun 18
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Italian Tuna on a Tossed Salad
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Searing the Ribs Was the Way To Go
Of course there are so many other ways to go…
Mark-John Clifford
Jun 14
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Searing the Ribs Was the Way To Go
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