Cooking with Carbon Steel
Answering some email questions
I hope this little bit of information helps you in making your decision. After my last video on pots and pans, I was asked by some readers about carbon steel so, I thought I would this post to help guide you.
Intro
The best way to cook with carbon steel is to preheat them slowly over a low-to-medium heat. You should wait for the pan to be hot before adding oil or butter, as this will help the food cook evenly and prevent sticking. When it comes time to wash your pan, use warm water and a soft cloth or brush. Do not submerge the pan in water, as this may cause rusting.
Cooking with carbon steel pans is a great way to get the most out of your food. Here are five reasons why you should consider using them in your kitchen:
Durability - Carbon steel pans are incredibly durable and can last for years if properly cared for. They won't warp or dent like other types of cookware, so they'll stay looking great even after heavy use.
Heat Retention - Carbon steel pans heat up quickly and retain heat well, which makes them perfect for searing meats or cooking delicate dishes like crepes and tarte tatin.
Versatility - Carbon steel pans can be used on any type of stovetop, including induction, gas, electric, and even open flame. They're also oven-safe up to 500°F (260°C), so you can finish off dishes in the oven without having to switch cookware.
Nonstick Properties - Unlike traditional nonstick pans, carbon steel pans don't contain any chemical coatings that could potentially leach into your food. Instead, they develop a natural patina over time that helps prevent sticking without the need for oils or sprays.
Cost-Effective - Carbon steel pans are more affordable than many other types of cookware, making them a great option for budget-conscious cooks who still want quality results from their meals.
Sources:
After all the cooking you’ll be doing, cleaning your pan is the next most important thing to know about, so here are some rules to follow.
How to Clean Carbon Steel Pans
Carbon steel pans are a great choice for cooking due to their ability to heat quickly and evenly. However, they require special care when cleaning to ensure that they stay in good condition. Here are some of the best ways to clean carbon steel pans:
Method One: Hot Water and a Wok Brush
The simplest way to clean your carbon steel pan is with hot water and a wok brush. Run hot tap water over the pan and use the brush to scrub away any food residue. This method is best for light cleaning after each use.
Method Two: Coarse Salt and Oil
For tougher messes, try using coarse salt and oil. Add 2 tablespoons of coarse salt and 2 tablespoons of a neutral oil, such as canola oil, vegetable oil, or peanut oil, into the pan. Use a cloth or paper towel to rub the mixture around in circles until all residue is removed. Then rinse with hot water and dry immediately with a paper towel or cloth.
Method Three: Baking Soda
If you have stubborn stains on your carbon steel pan, baking soda can help remove them without damaging the surface of the pan. Make a paste by mixing equal parts baking soda and water in the pan, then use a cloth or paper towel to rub it around in circles until all residue is removed. Rinse with hot water and dry immediately with a paper towel or cloth afterwards.
Sources
https://madeincookware.com/blogs/how-to-clean-a-carbon-steel-pan
https://www.thekitchn.com/how-to-clean-a-carbon-steel-pan-229381
https://www.bonappetit.com/test-kitchen/tools-test-kitchen/article/clean-carbon-steel
Purchasing Your Pans
If you're looking for a new carbon steel pan, there are several factors to consider. First, you'll want to decide on the size of the pan that best fits your needs. Do you need a large skillet for family meals or a smaller one for individual servings? You'll also want to think about the weight of the pan. Carbon steel pans are lighter than cast iron and easier to handle, but they may not be as durable. Additionally, consider what type of cooking you plan to do with it. Carbon steel pans are great for all-purpose cooking, but they really shine with high-heat, dry-cooking methods like stir-frying, sautéing and searing. Finally, make sure to read reviews from other customers who have purchased the same product so that you can get an idea of its quality and performance before making your purchase.