Hi Mark, my name is Sergio Porras and I am the co-owner/founder of panned. We are just starting up but offer a more artisan approach to pan pizza. Not Chicago style, think more NY Sicilian. We locally source our ingredients as well. We really believe in pizza with a sense of place. If you ever want to try one of our pizzas, I’d love to give you one in exchange for your honest feedback. You can reach us at pannedfresno@gmail.com or on Instagram @pannedfresno
Hi Serg and thankks for commenting. I’ll be in contact and we’ ll figure something out. I’de love to try your pizza and I can promise you’ll get an honest review.
Hi Mark, my name is Sergio Porras and I am the co-owner/founder of panned. We are just starting up but offer a more artisan approach to pan pizza. Not Chicago style, think more NY Sicilian. We locally source our ingredients as well. We really believe in pizza with a sense of place. If you ever want to try one of our pizzas, I’d love to give you one in exchange for your honest feedback. You can reach us at pannedfresno@gmail.com or on Instagram @pannedfresno
I sent an email Sergio. The email address is markjohn1@mac.com. Keep an eye out for it.
Hi Serg and thankks for commenting. I’ll be in contact and we’ ll figure something out. I’de love to try your pizza and I can promise you’ll get an honest review.