Tuna with a fresh vine ripe tomato relish!

A perfect sendwich for a hot day.


This was a refreshing sandwich that I needed on a scorching day here in Fresno. I used all veggies purchased at the local farmer’s market that week, which made a huge difference in the taste.

Many of you follow me on NewsBreak, so you probably already have seen this video, but others haven’t. I like to post on both platforms as I get ready to leave NewsBreak due to differences in their work ethics.

Share DelPaggio's Cucina

Stay tuned here for more recipes and let others know to sign up now before the end of summer. Once September rolls around this newsletter I will be changing the policy of comped subscriptions. This basically means the paywall will be set up.

Thanks and Buon Appetito!