This is my grandmother's recipe for fresh bruschetta. The only baking is the broiling of the bread prior to adding the fresh uncooked tomatoes. I oiled the bread and added a little basil then broiled it. I then scratched some garlic over the toasted bread before adding the tomatoes which I added a little olive oil, salt, pepper, and a little more basil. You can add whatever else you want, but this is the minimum. By the way, I butchered saying bruschetta as it should be as bru’sketta. Sorry to all of my viewers.
Buon Appetito!
Mark & Patti
Making Fresh Bruschetta for Lunch/Dinner