Making a Basic Meatloaf Sandwich

I love leftover meatloaf. It doesn't matter if it's cold or warmed up a little; it's all good.

Here's a list of the meatloaf ingredients and what I used for the sauce for last night's meatloaf.

2 1/2 pounds of ground beef

1 pound Italian mild sausage

A good squeeze of roasted garlic and Italian herbs from a tube bought at the local grocery store

Generous squeezing of the following/based on taste

Ketchup

Worcestershire sauce

Teriyaki sauce

Guldens mustard

Dried Italian herbs

bread crumbs

broken up bread

onion powder

garlic powder

salt and pepper

Top Sauce

Ketchup

Honey

Teriyaki

Guldens mustard

a splash of Balsamic vinegar (I forgot to mention that in the video)

Buon Appetito