I’ve Turned the Paywall On, but It’s More a Donation!

Prices are up on food, but this doesn’t mean you have to contribute!

Hi Everyone!

First I want to thank everyone who reads, watches, and follows this newsletter which includes videos, a new podcast, and a written recipe coming soon.

As with everything prices are going up and down and to keep going with producing non-professional videos, but great recipes, in my humble opinion I decided to turn on the paywall feature, but with a caveat.

The paywall is more of a donation. Everyone will get my written reviews, recipes, videos, and podcast for free. If you want to make a donation that’s fantastic and greatly appreciate. I added a coupon to the paywall so you get 40% off the $5.00 monthly fee making it $3.00 a month or $30.00 a year.

The only thing that people who donate will get extra is the live cooking shows coming next year. I’m still not sure how those are going to be set up, but I’m working on it and will keep you informed.

I hope you will continue to read, watch, listen, and follow us now and in the future. Nothing really will change for subscribers right now.

If you like what we do and want to help us out it would be greatly appreciated. If not it’s understandable during these times.

Thanks for your continued support in the past, now, and into the future!

Be Well! Stay Safe!

Mark & Patti