This Italian tuna recipe is one I learned from my Nona and Papa. There have been some changes in the way I make it, like using spicy brown mustard instead of yellow. Although I’ve used yellow and stone ground in the past, my favorite Gulden’s Spicy Mustard was out of stock so I went with French’s. Not as good, but it was okay.
I also went without basil and other spices this time just to try it out. We went with salt and pepper this time. We also added a little more relish than usual at the request of the kids.
So give it a try and see what you think. If you have a few grandkids around, have them join in their love for making food adds to the taste.
Buon Appetito!
Mark & Patti
Italian Tuna With The Grandkids.