What do you do with leftover ham from Easter if you're sick of now by now? That was my dilemma the other day. I solved that dilemma by figuring on making a ham salad. Although I wanted to make the ham salad without mayo or cream cheese like all the recipes online showed.
I looked online for a recipe for Italian ham salad but couldn't find one that stood out. Actually, I didn't find any, so I thought about the recipe I use for Italian tuna or chicken salad. Maybe that would work? That's what today's video is all about. So tune in and watch the show.
Here is a list of ingredients (It's totally up to you what you end up using. This is my recipe):
celery, peppers, carrots, cucumber, lemon pepper, yellow and Gulden's mustard, basil, Italian herbs, olive oil, balsamic vinegar, tomatoes, Worcestershire sauce, garlic and onion powder (you could use fresh), honey.
I hope you give this versatile recipe a try. It's great for sandwiches or on top of salads.
Buon Appetito!
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